Restaurant Chef

3 weeks ago


Berkeley, California, United States AccorHotel Full time
Restaurant Cook Job Description

We are seeking a skilled Restaurant Cook to join our team at AccorHotel. As a key member of our culinary team, you will be responsible for preparing and cooking a variety of dishes to the highest standards.

Key Responsibilities:
  • Prepare and cook a variety of dishes to the highest standards.
  • Work closely with the Restaurant Chef to ensure consistency in food preparation and presentation.
  • Provide excellent customer service and ensure that all guests receive a warm and welcoming experience.
  • Maintain a clean and safe working environment, adhering to all health and safety policies and procedures.
  • Collaborate with other kitchen staff to ensure efficient food production and minimize waste.
Requirements:
  • 2-3 years of previous cooking experience in a free-standing restaurant.
  • Diploma or certification in Culinary Arts is required.
  • Proven track record of cost control and ability to meet food quality goals and hotel financial goals.
  • Excellent communication and interpersonal skills.
  • Ability to work well under pressure in a fast-paced environment.
What We Offer:
  • $26.91 USD gross per hour.
  • A competitive benefits package.
  • The opportunity to work with a dynamic and experienced team.
  • Professional development and training opportunities.

AccorHotel is an equal opportunities employer and welcomes applications from all qualified candidates. If you are a motivated and experienced cook looking for a new challenge, please submit your application today.


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