Restaurant Chef

1 month ago

Berkeley, California, United States AccorHotel Full time
Job Title: Restaurant Cook

AccorHotel is seeking a highly skilled and experienced Restaurant Cook to join our team. As a key member of our culinary team, you will be responsible for preparing and cooking a variety of dishes to the highest standards.

Key Responsibilities:
  • Prepare and cook a wide range of dishes, including appetizers, entrees, and desserts, to meet the highest standards of quality and presentation.
  • Work closely with the Sous Chefs to plan and execute menus, ensuring that dishes are consistently prepared to the highest standards.
  • Train and develop kitchen staff, providing guidance and support to ensure that they are able to perform their roles to the highest standards.
  • Maintain a clean and safe working environment, adhering to all health and safety policies and procedures.
  • Monitor and control food costs, ensuring that they are within budget and that waste is minimized.
  • Work collaboratively with other departments, including front of house and housekeeping, to ensure that the hotel's high standards are maintained.
Requirements:
  • 23 years of previous Cook experience in a free-standing, widely recognized restaurant.
  • Free-standing Fine dining/Upscale Dining an asset.
  • Diploma/Certification in Culinary Arts discipline required or proven related industry experience.
  • Proven track record of cost control, including food, equipment, labor, and wastage, to meet the food quality goals and hotel's financial goals.
  • Enthusiastic with an outgoing personality, who is very guest-driven.
  • Demonstrate real passion for menu planning, developing colleagues, and experimenting with new trends.
  • Confident and poised while creating a guest dining experience catered to their individual desires.
  • The successful Candidate must exhibit a passion for food, desire to achieve perfection, and possess the ability to create the same sense of excitement from colleagues for our guests.
  • Well-versed and competent in the Fundamentals of French cooking techniques, supporting a contemporary style presented for today's Bay area guests.
  • Computer literate in Microsoft Windows, such as Word and Excel applications, an asset.
  • Strong interpersonal and problem-solving abilities.
  • Maintain the standards of excellence by leading and practicing the same at all times.
  • Ensure consistency and efficiency of products orders for the restaurant to support hotel food costs budgets as well as engaging guest service.
  • Constantly monitor food storage areas and refrigerators to ensure food spoilage is kept to a minimum. All incidents of food wastage are to be reported and corrective action taken immediately with those influencing the area.
  • Follow proper food rotation, storage, labeling, and dating practices.
  • Work closely with all Culinary colleagues to ensure that insufficient or excessive food production is managed to reduce costs.
  • Highly responsible and reliable.
  • Ability to work well under pressure in a fast-paced environment.
  • Ability to work cohesively as part of a team.
  • Ability to focus attention on guest needs, remaining calm and courteous at all times.
  • Must be able to work flexible shifts.
  • Successful completion of Fairmont Training programs or such as Orientation, Service Essentials training, Food Safety, and Service Promise.
  • Current First Aid and Serve Safe training an asset.

Remote Work: No

Employment Type: Fulltime

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