Restaurant Sous Chef
3 weeks ago
As a Restaurant Sous Chef at AccorHotel, you will play a vital role in creating memorable dining experiences for our guests. Your passion for managing food preparation will inspire your team to create truly spectacular fare.
Reporting to the Chef de Cuisine, your responsibilities will include:
- Providing exceptional service that follows the service essentials, ensuring guests feel valued and respected.
- Treating each guest as a unique individual by personalizing interactions with thoughtful and personal touches.
- Resolving guest problems and offering alternatives to ensure a positive experience.
- Being an ambassador for the brand and promoting a positive image of AccorHotel.
- Exhibiting Fairmont core values such as respect, integrity, teamwork, accountability, and excellence.
- Maintaining a safe and clean environment by adhering to health and safety policies and procedures.
- Following Leading Quality Assurance Standards for your position and supporting the FOH manager.
- Conducting daily shift briefings to share information and promote open communication.
- Assisting in menu development and experimenting with new trends and ideas.
- Ensuring a safe and clean hotel at all times and taking ownership of your area.
- Adhering to grooming policies to maintain a professional appearance.
- Providing professional and friendly service while supporting fellow colleagues and leaders.
- Ensuring consistency in food preparation according to hotel recipes and standards.
- Training and developing colleagues to reach their full potential.
- Managing and enhancing colleague performance through training, coaching, and corrective action.
- Ensuring consistency and efficiency of products and orders for the restaurant.
- Monitoring food storage areas and refrigerators to minimize waste and spoilage.
- Working closely with colleagues to manage food production and reduce costs.
- Maintaining a safe work environment and completing the Weekly Preventative Maintenance Checklist.
- Assuming supervisory responsibilities during the absence of the Jr. Chef de Cuisine/Chef de Cuisine.
Qualifications:
- 12 years of previous Sous Chef experience in a free-standing widely recognized restaurant/group.
- Free-standing fine dining/up-scale dining an asset.
- Journeymans papers or international equivalent required.
- Diploma/Certification in a Culinary discipline an asset.
- Proven track record of cost control including food, equipment, labor, and wastage to meet food quality goals and hotel financial goals.
- Enthusiastic with an outgoing personality who is very guest-driven.
- Demonstrate real passion for menu planning, developing colleagues, and experimenting with new trends.
- Experienced in organic farming and products an asset.
- Confident and poised while creating a guest dining experience catered to their individual desires.
- The successful candidate must exhibit a passion for food, desire to achieve perfection, and possess the ability to create the same sense of excitement from colleagues for our guests.
- Well-versed and competent in the Fundamentals of French cooking techniques supporting a contemporary style presented for today's Bay area guests.
- Computer literate in Microsoft Windows such as Word and Excel applications.
- Strong interpersonal and problem-solving abilities.
- Update menu recipe cards and menu planning for promotions.
- Lead and inspire colleagues to reach their full potential through thorough training, follow-up, and setting the standards of excellence by leading and practicing the same at all times.
- Responsible for proper efficiency and profitable functioning of the Brasserie.
- Manage and enhance colleague performance through training, coaching, counseling, or corrective action as required.
- Ensure consistency and efficiency of products orders for the restaurant to support hotel food costs budgets as well as engaging guest service.
- Constantly monitor food storage areas and refrigerators to ensure food spoilage is kept to a minimum. All incidents of food wastage are to be reported and corrective action taken immediately with those influencing the area.
- Work closely with all Culinary colleagues to ensure that insufficient or excessive food production is managed to reduce costs.
- Highly responsible and reliable.
- Ability to work well under pressure in a fast-paced environment.
- Ability to work cohesively as part of a team.
- Ability to focus attention on guest needs, remaining calm and courteous at all times.
- Must be able to work flexible shifts.
- Successful completion of Fairmont Training programs or equivalents such as Train the Trainer Service Promise.
- Current First Aid and Serve Safe training an asset.
Remote Work: No
Employment Type: Full-time
-
Restaurant Chef
4 weeks ago
Berkeley, California, United States AccorHotel Full timeJob Title: Restaurant CookAccorHotel is seeking a highly skilled and experienced Restaurant Cook to join our team. As a key member of our culinary team, you will be responsible for preparing and cooking a variety of dishes to the highest standards.Key Responsibilities:Prepare and cook a wide range of dishes, including appetizers, entrees, and desserts, to...
-
Executive Chef De Cuisine
4 weeks ago
Berkeley, California, United States AccorHotel Full timeJob Title: Executive Sous ChefReporting to the Executive Chef, this role is responsible for leading the culinary team and ensuring the highest standards of food quality and service.Key Responsibilities:Lead the culinary team and ensure the highest standards of food quality and service.Manage all kitchens in the absence of the Executive Chef.Create all food...
-
Restaurant Chef
3 weeks ago
Berkeley, California, United States AccorHotel Full timeRestaurant Cook Job DescriptionWe are seeking a skilled Restaurant Cook to join our team at AccorHotel. As a key member of our culinary team, you will be responsible for preparing and cooking a variety of dishes to the highest standards.Key Responsibilities:Prepare and cook a variety of dishes to the highest standards.Work closely with the Restaurant Chef to...
-
Dishroom Attendant
4 weeks ago
Berkeley, California, United States Tender Greens Full timeJob SummaryTender Greens is seeking a skilled Dishroom Attendant to join our team. As a key member of our kitchen staff, you will be responsible for maintaining a clean and sanitized environment for our chefs and servers. Your duties will include cleaning and sanitizing all dishes, glassware, utensils, and pots, as well as performing general and equipment...
-
Pizza Cook
1 month ago
Berkeley, California, United States Pizzeria da Laura Full timePizza Cook Job DescriptionPizzeria da Laura is a dynamic and fast-paced Pizzeria and Restaurant in Berkeley, serving a variety of pizza styles made fresh in-house and by hand. We are seeking an experienced Pizza Cook who is eager to learn new techniques and contribute to our team's success.Key Responsibilities:Quality and Expectations: Understand and...
-
Pizza Cook
4 weeks ago
Berkeley, California, United States Pizzeria da Laura Full timePizza Cook Job DescriptionPizzeria da Laura is a dynamic and fast-paced pizzeria and restaurant in Berkeley, serving a variety of pizza styles made fresh in-house and by hand. We are seeking an experienced pizza cook who is eager to learn new techniques and contribute to our team's success.Key Responsibilities:Quality and Expectations: Understand and...
-
Culinary Artist
4 weeks ago
Berkeley, California, United States TANZIES LLC Full timeJob SummaryWe are seeking a skilled Line Cook to join our team at Tanzie's, a Chiang Mai Thai Brunch Restaurant. Our focus is on local ingredients and northern Thai cuisine, with unique recipes that require attention to detail and patience.The ideal candidate is experienced, focused, and committed to creating an exceptional experience for patrons and a...
-
Culinary Specialist
4 weeks ago
Berkeley, California, United States Radiate Hospitality, LLC Full timeJob OpportunityWe are seeking a skilled Cook II to join our culinary team at ZINO Mediterranean Cuisines. As a key member of our kitchen staff, you will be responsible for preparing and presenting high-quality food to our guests.Key Responsibilities:Prepare and cook a variety of dishes to meet the standards and expectations of our restaurant and...
-
Bench General Manager Position
4 weeks ago
Berkeley, California, United States SupportFinity Full timeAbout Equator CoffeesEquator Coffees is a retail and wholesale coffee roaster and coffee farm owner with a strong commitment to sustainable and fair trade coffee practices. Founded in 1995, the company has been at the forefront of industry-leading sourcing and roasting practices, partnering with Michelin-starred chefs, specialty grocers, and tech...
-
Restaurant Sous Chef
4 weeks ago
Berkeley, United States AccorHotel Full timeEvery memorable dining experience at Accor begins behind the scenes with our Culinary teams commitment to safe efficient operations and exceptional cuisine. Your passion for managing food preparation as Restaurant Sous Chef will inspire your team to create truly spectacular fare. Reporting to the Chef de Cuisine responsibilities and essential job...
-
Restaurant Sous Chef
3 weeks ago
Berkeley, United States AccorHotel Full timeEvery memorable dining experience at Accor begins behind the scenes with our Culinary teams commitment to safe efficient operations and exceptional cuisine. Your passion for managing food preparation as Restaurant Sous Chef will inspire your team to create truly spectacular fare. Reporting to the Chef de Cuisine responsibilities and essential job...
-
Executive Sous Chef
1 month ago
Berkeley, United States AccorHotel Full timeReporting to the Executive Chef responsibilities and essential job functions include but are not limited to the following: Consistently offer professional friendly and proactive guest service while supporting fellow ColleaguesManage all Kitchens in the absence of the Executive ChefCreate all food menus with the guidance of the...
-
Executive Sous Chef
3 weeks ago
Berkeley, United States AccorHotel Full timeReporting to the Executive Chef responsibilities and essential job functions include but are not limited to the following: Consistently offer professional friendly and proactive guest service while supporting fellow ColleaguesManage all Kitchens in the absence of the Executive ChefCreate all food menus with the guidance of the...
-
Restaurant Cook
1 month ago
Berkeley, United States AccorHotel Full timeReporting to the Restaurant Chef responsibilities and essential job functions include but are not limited to the following: Provide warm sincere and engaging service that follows the service essentials ensuring Guests feel valuedTreat each and every Guest as a unique individual personalizing the interaction(s) with thoughtful and personal...
-
Restaurant Cook
3 weeks ago
Berkeley, United States AccorHotel Full timeReporting to the Restaurant Chef responsibilities and essential job functions include but are not limited to the following: Provide warm sincere and engaging service that follows the service essentials ensuring Guests feel valuedTreat each and every Guest as a unique individual personalizing the interaction(s) with thoughtful and personal...
-
Fine Dining Line Cook
2 months ago
Berkeley, United States TANZIES LLC Full timeJob DescriptionJob DescriptionBenefits/PerksCompetitive CompensationCareer Advancement OpportunitiesJob SummaryWe are seeking a Line Cook to join our team at Tanzie's. Tanzie's is a Chiang Mai Thai Brunch Restaurant with a focus on local ingredients and northern Thai cuisine. Our recipes are one of a kind and require attention to detail and...
-
Sales Representative
1 week ago
Berkeley, CA, United States US0050 Sysco San Francisco, Inc. Full timeAre you an experienced Sales Professional, Restaurant Manager, Culinary Manager or Chef looking for career development opportunities? Join Sysco’s World Class Sales Team and explore all the benefits and perks. Why you should join our Sales Team: Competitive base salary, bonus, plus promotional incentive opportunitiesCar allowance (mileage reimbursement for...