Executive Chef

3 weeks ago


Miami, Florida, United States DZO Hospitality Full time

We are seeking an experienced line cook to join our dynamic kitchen team at DZO Hospitality. This is a full-time position with varying shifts, including morning and afternoon hours, weekends, and holidays.

Job Overview

About Us

DZO Hospitality is a leading player in the hospitality industry, dedicated to providing exceptional dining experiences in vibrant locations like Wynwood, Miami.

As a professional line cook, you will be responsible for preparing and cooking food according to our high standards and recipes. Your duties will include maintaining a clean and organized workstation, adhering to food safety and sanitation procedures, and ensuring that all dishes meet our quality requirements.

Key Responsibilities

  • Food Preparation: Prepare and cook food according to recipes and standards.
  • Maintaining Workstation: Maintain cleanliness and organization of work station.
  • Food Safety: Follow food safety and sanitation procedures.
  • Quality Control: Monitor food quality and presentation.

Requirements

To succeed in this role, you should have 2-3 years of professional cooking experience, be flexible with your availability (including AM/PM shifts, weekends, and holidays), possess strong culinary skills, and have food safety certification (preferred). A team-oriented mindset, fast-paced environment experience, and reliable transportation are also essential.

Benefits

As a valued member of our team, you will enjoy competitive pay ($17-$19 per hour), medical, dental, and vision insurance, life insurance, employee meal program, staff discounts, growth opportunities, and a chance to develop your professional skills.

Schedule: Full-time with varying shifts. Location: Wynwood, Miami.


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