Part Time Culinary Specialist

2 days ago


Hampton, Virginia, United States MCR Hotels Full time
Job Summary

The Part Time Cook at MCR Hotels is responsible for preparing food items, based on standardized recipes, for the restaurant while maintaining the highest standards to produce an appealing and appetizing product.

Key Responsibilities
  1. Food Preparation: Prepares meals in accordance with brand standards and guidelines.
  2. Certification and Compliance: Comply with certification requirements as applicable to position to include Food Handlers Safety Training, etc.
  3. Cleanliness and Organization: Maintain cleanliness and organization of all areas in accordance with State Board of Health regulations.
  4. Pre-Opening Preparations: Complete necessary food and station preparations prior to opening of the restaurant to ensure that guests are served promptly and efficiently during the operating hours.
  5. Safety and Emergency Procedures: Know the location and operation of all safety equipment.
  6. Food Storage and Rotation: Assist in storage and rotation of food items according to hotel procedures.
  7. Cleanliness and Sanitation: Responsible for ensuring the cleanliness, sanitation, and safety in the kitchen and work areas while minimizing waste and maximizing cost/production ratio.
  8. Additional Duties: Other duties as assigned.
Requirements
  1. Positive Attitude and Willingness to Learn: Must have a positive attitude and willingness to learn.
  2. Food Handlers Certification: Must be able to obtain Food Handlers Certification.
  3. High-Demand Situations: Must work well in high demand situations.
  4. Strong Communication Skills: Must have strong communication skills.
  5. Reading and Computer Skills: Must be able to read and be proficient in general computer knowledge.
  6. Clear Communication: Must be able to convey information and ideas clearly.
  7. Guest Service: Must have a desire to serve all guests.
  8. Age Requirement: Must be 18 years of age or older to perform this job.
Preferred Qualifications
  1. Previous Experience: Previous experience in restaurant kitchen setting preferred.

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