Culinary Specialist

7 days ago


Bowling Green, Kentucky, United States Med Center Health Full time
Job Summary

Under the supervision of a senior culinary staff member, the Cook prepares and cooks food for patients, staff, and visitors at Med Center Health. This role requires attention to detail, strong organizational skills, and the ability to work in a fast-paced environment.

Key Responsibilities
  • Review menus and prepare food according to forecasted quantities
  • Ensure meals are ready at specified times and consult with supervisor regarding use of leftovers
  • Consult with Operations Manager on modified diets as necessary
  • Oversee Food Service Aides when washing, trimming, or preparing foods
  • Measure and mix ingredients according to approved recipes using blenders, mixers, grinders, slicers, etc.
  • Cook meat, fish, and fowl into individual servings according to menu combinations and patient diet orders
  • Test food being cooked to ensure doneness and adjust heat controls as necessary
  • Improve flavor and texture of food by adding ingredients or seasonings
  • Maintain kitchen in clean, neat, and organized manner, labeling, dating, and properly storing and rotating foods

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