Culinary Specialist

6 days ago


Green Bay Wisconsin, United States The Oneida Hotel Full time
Job Summary

A highly skilled Culinary Specialist is sought to join our team at The Oneida Hotel. As a key member of our culinary team, you will be responsible for preparing high-quality food products while maintaining the highest standards of cleanliness, sanitation, and safety in the kitchen and work areas.

Responsibilities:
  • Prepare all food items based on standardized recipes for the Restaurant/Dining Outlet, Cafe, Room Service, Employee Cafeteria, and Banquets.
  • Maintain the cleanliness, sanitation, and safety of the kitchen and work areas, minimizing waste and maximizing cost/production ratio.
  • Ensure that all food products meet the highest standards of quality, presentation, and taste.
  • Work effectively in a fast-paced kitchen environment, maintaining a high level of productivity and efficiency.
  • Collaborate with other culinary team members to achieve seamless service and exceptional guest experiences.
Requirements:
  • High School diploma or equivalent and/or experience in a hotel or related field preferred.
  • Food Handlers Certification (must comply with State requirements).
  • Excellent communication and interpersonal skills, with the ability to convey information and ideas clearly.
  • Ability to evaluate and select among alternative courses of action quickly and accurately.
  • Ability to work well in stressful, high-pressure situations.
Benefits:
  • Competitive salary and benefits package.
  • Opportunities for career growth and professional development.
  • Collaborative and dynamic work environment.
  • Recognition and rewards for outstanding performance.

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