Senior Kitchen Manager

6 days ago


Park City, Utah, United States Victoryranchutah Full time

**Job Summary**

Victory Ranch is seeking a highly skilled and experienced Sous Chef to join our leadership team. As a key member of our culinary team, you will be responsible for overseeing the day-to-day operations of the kitchen, ensuring the highest quality of food and service to our guests.

**Key Responsibilities:**

  • Lead and manage a team of kitchen staff to achieve exceptional results
  • Develop and implement menus, recipes, and cooking techniques to meet the highest standards of quality and presentation
  • Collaborate with the Front of House team to ensure seamless service and guest satisfaction
  • Manage kitchen inventory, ordering, and budgeting to optimize efficiency and minimize waste
  • Ensure compliance with health and safety regulations, as well as company policies and procedures

**Requirements:**

  • Minimum 2 years of experience as a Sous Chef in a full-service, high-volume hotel or restaurant
  • Proven track record of leading high-performing teams and achieving exceptional results
  • Excellent communication and interpersonal skills, with the ability to motivate and develop employees
  • Flexibility and adaptability to work varied shifts, including nights, weekends, and holidays
  • Ability to inspire and motivate employees to achieve exceptional results

**What We Offer:**

  • Competitive salary and benefits package
  • Opportunities for professional growth and development
  • Collaborative and dynamic work environment
  • Access to company-wide training and development programs


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