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Assistant Kitchen Manager

2 months ago

Park City, Utah, United States HYATT Hotels Full time

Join Our Culinary Team at Hyatt Hotels

If you are passionate about the culinary arts and looking to advance your career, we invite you to explore opportunities with Hyatt Hotels.

Position Overview

As an Assistant Kitchen Manager, you will work closely with the Chef de Cuisine to oversee the kitchen operations, ensuring a seamless and efficient environment that prioritizes guest satisfaction.

Key Responsibilities

  • Assist in managing kitchen operations as an independent profit center.
  • Plan, organize, and direct kitchen activities to maximize guest satisfaction.
  • Control kitchen administration and operations effectively.

Qualifications

The ideal candidate will possess:

  • A minimum of 2 years of experience as a Sous Chef or 4 years as a Chef de Partie in a reputable hotel or restaurant.
  • Experience in luxury international brands is preferred.
  • Knowledge of kitchen hygiene practices and occupational health and safety standards.
  • Basic computer skills, including proficiency in Microsoft Office and recipe maintenance systems.

Why Hyatt?

Hyatt is committed to fostering a learning environment, offering numerous opportunities for professional and personal growth.

Join us in creating memorable dining experiences for our guests