Kitchen Operations Manager

1 week ago


Brigham City, Utah, United States Wingers Full time
About the Role

We are seeking a highly skilled and motivated individual to join our team as a Grill Line Chef at Wingers. As a key member of our culinary team, you will be responsible for delivering exceptional food experiences to our guests.

Key Responsibilities
  • Food Preparation and Presentation: Prepare a variety of meats, seafood, poultry, vegetables, and other food items in broilers, ovens, grills, fryers, and other kitchen equipment according to standardized recipes.
  • Quality Control: Assume 100% responsibility for the quality of products served, ensuring that all dishes meet our high standards.
  • Inventory Management: Stock and maintain sufficient levels of food products at line stations to ensure a smooth service period.
  • Cleanliness and Sanitation: Maintain a clean and sanitary work station area, including tables, shelves, grills, broilers, fryers, sauté burners, range, and refrigeration equipment.
  • Food Safety: Complete food temperature checks before service and ensure that all food products are handled, stored, and rotated properly.
  • Team Collaboration: Assist in food prep assignments during off-peak periods as needed and close the kitchen properly, following the closing checklist for kitchen stations.
  • Communication and Feedback: Attend all scheduled employee meetings and bring suggestions for improvement, ensuring open communication and a positive work environment.
Physical Requirements
  • Communication Skills: Ability to speak and hear, with close and distance vision, and the ability to identify and distinguish colors.
  • Physical Abilities: Be able to lift, reach, bend, stoop, climb, push, and pull items weighing up to 50 pounds, with manual dexterity, auditory and visual skills, and the ability to follow written and oral instructions and procedures.
  • Work Environment: Work in a standing position for long periods of time, with collaboration skills, customer focus, flexibility, stress management, and composure.
Working Conditions
  • Indoor and Outdoor Settings: May work in an indoor or outdoor setting, with varying weather conditions, and may be exposed to moving or mechanical parts, toxic/caustic chemicals, and fumes or airborne particles.
  • Flexible Schedule: Work a varying schedule, including evenings, holidays, and extended hours as business dictates.


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