Executive Sous Chef

2 weeks ago


Atlanta, Georgia, United States Legends Full time
About Legends

Legends is a global leader in designing, planning, and realizing exceptional experiences in sports and entertainment. Our company operates across various business verticals, including professional sports, collegiate, attractions, entertainment, and conventions and leisure.

The Role

We are seeking a highly skilled and experienced Sous Chef to join our team at Citizens Market at Phipps Plaza. As a key member of our culinary operations team, you will be responsible for supporting all production, operation, and sanitation aspects of culinary and stewarding operations throughout the facility.

Key Responsibilities
  • Manage culinary operations, including daily schedules, event operations, and food and labor cost monitoring.
  • Ensure all products meet high standards and create innovative menu offerings in response to guest and client feedback.
  • Lead a team with respect and commitment to exceeding guest expectations daily.
  • Monitor food preparation and kitchen activities to ensure compliance with Health Department regulations.
  • Write, cost, test, maintain, and update menu specifications, recipes, and pictures, production forecasts, and ensure they are being followed.
  • Adhere to and enforce inventory and labor control measures; perform inventory counts as requested.
  • Provide efficient service and quality products by maintaining positive customer and client relations through effective communication and prudent financial practices.
  • Ensure all workstations, storerooms, and dining areas remain clean, sanitized, safe, and in proper working order at all times.
Requirements
  • A degree or certification from an accredited culinary arts institute or apprenticeship certification from the American Culinary Federation.
  • Minimum three years' experience in a high-volume full-service food operation.
  • Proven track record in improving kitchen efficiencies, quality, and relative costs.
  • Excellent leadership, financial analysis, team building, and communication skills/customer service.
  • Knowledge of kitchen sanitation, operation, and maintenance of kitchen equipment.
  • Detail-oriented and extremely organized with the ability to learn new programs and procedures quickly.
  • Proficient in Microsoft Word, Excel, and PowerPoint.
  • Flexible to work extended hours due to business requirements, including nights, weekends, and holidays.
  • Ability to obtain Food Protection Manager Certification.
  • Ability to multi-task in a fast-paced, team-oriented setting.
  • Ability to read, speak, and write in English.
  • Sufficient mobility to perform assigned tasks, including constant reaching, bending, stooping, wiping, pushing, and pulling for extended periods of time.
  • Ability to lift, push, pull approximately 50lbs.
  • Ability to stand or walk for long periods of time.
Compensation and Benefits

We offer a competitive salary, commensurate with experience, and a generous benefits package that includes medical, dental, vision, life, and disability insurance, paid vacation, and a 401k plan.

Working Conditions

The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. While performing the duties of this job, the employee is regularly required to sit, talk, hear; use hands to finger, and handle controls. The employee frequently is required to reach with hands and arms. The employee is required to stand, walk, and stoop. Specific vision abilities required by this job include close vision and the ability to adjust focus.

Legends is an Equal Opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, age, national origin, disability, or genetic information.


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