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Culinary Operations Manager

1 month ago

Auburn, United States Aramark Full time
Culinary Excellence at Aramark

We're seeking a highly skilled Chef Manager to join our team at Aramark, a leading food service provider. This key role will involve managing kitchen personnel, supervising culinary activities, and ensuring exceptional quality and safety standards.

Key Responsibilities:

  • Train and develop kitchen staff to maintain high standards
  • Monitor food consumption, requisition supplies, and manage inventory
  • Develop and standardize recipes, ensuring consistency and quality
  • Plan and price menus, considering customer preferences and dietary requirements
  • Oversee equipment maintenance, safety protocols, and sanitation practices
  • Evaluate and improve kitchen operations, including catering events and culinary instruction

Requirements:

  • 2-3 years of experience in a related position, with a culinary degree preferred
  • Advanced knowledge of food service principles and practices, including management and communication skills
  • Experience in managing people, problem-solving, and leading teams
  • Excellent communication, reading, and writing skills

Aramark values diversity, equality, and inclusion in the workplace and is an equal opportunity employer.

About Aramark:

We're a global leader in food service, facilities, and uniform services, dedicated to providing exceptional experiences for our clients and their guests.