Senior Culinary Operations Manager

3 weeks ago


Auburn, Alabama, United States Lucy's Restaurant Group Full time
Job Description

The Senior Culinary Operations Manager is a leadership role that requires strong culinary expertise and exceptional management skills. We are seeking a highly motivated individual to oversee the day-to-day operations of our kitchen, ensuring seamless execution of menu items and maintaining high-quality standards.

Responsibilities:

  • Promote and embody Lucy's Family Values and House Rules
  • Supervise daily culinary operations and ensure compliance with policies and standards
  • Maintain the highest level of food quality and consistency
  • Schedule team members and track time and attendance
  • Manage staffing levels to meet guest service, operational needs, and financial objectives
  • Ensure compliance with food handling and sanitation standards
  • Estimate production needs and communicate with the culinary team
  • Prepare and cook food, including creating innovative food displays
  • Maintain purchasing, receiving, and food storage standards
  • Regularly communicate with team members, including daily line-ups, divisional meetings, and leadership meetings
  • Celebrate successes and publicly recognize team member contributions
  • Solve problems and identify opportunities to optimize performance
  • Communicate the impact of the department's operations on the property's goals and objectives
  • Achieve and exceed budgeted goals
  • Review guest comments and feedback to identify areas for improvement
  • Establish and maintain open relationships with team members and guests
  • Recruit and select talented team members who enhance the Lucy's culture
  • Train and develop team members
  • Utilize interpersonal and communication skills to lead and inspire others
  • Build and maintain an organizational culture that maximizes guest and team member engagement


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