Culinary Operations Manager

4 days ago


Auburn, Alabama, United States Rane Culinary Science Center Full time
About the Role

As a Culinary Operations Manager, you will be responsible for the overall success of our restaurant, including menu planning, inventory management, and staff supervision. You will work closely with our chef and kitchen team to ensure that all dishes meet our high standards of quality and presentation.

You will also be responsible for managing our front-of-house operations, including reservations, seating, and customer service. This is a hands-on role that requires strong communication and interpersonal skills, as well as the ability to multitask and prioritize tasks effectively.

If you are a skilled and organized individual who is passionate about delivering exceptional customer experiences, we encourage you to apply for this role.



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