Kitchen Supervisor
3 days ago
The Laurel Hotel and Spa is seeking an experienced Culinary Operations Manager to lead our culinary team.
Job Summary:We are looking for a highly skilled and motivated individual to oversee the food preparation process in our kitchen. As a key member of our team, you will be responsible for ensuring the success of our lunch and dinner services.
Responsibilities:Key Responsibilities:
- Plan, prepare, set up, and provide quality service in all areas of production to include all food produced for Breakfast and Lunch Buffet.
- Oversee the flow of production of all production for breakfast, lunch, and dinner service.
- Responsible for ensuring the success of the team by helping the Banquet Chef with all plate ups, or whatever needed, when asked.
- Ensure the set up for lunch buffet, brunch, and promotional events is correct, and chafers and/or equipment are lit on time.
- Maintain and contribute to a positive work environment.
- Assist in the controlling food and labor cost.
Requirements:
- Ability to communicate effectively in English with guests, coworkers, and management.
- Ability to perform job functions with attention to detail, speed, and accuracy.
- Ability to prioritize, organize, delegate work, and follow through with assigned tasks with minimum follow-up.
- Ability to be a clear thinker, remain calm, and resolve problems using good judgment.
- Ability to work well under pressure of meeting production schedules and timelines of restaurant hours of operation.
- Ability to handle multiple tasks at one time while maintaining a high level of professionalism.
- Ability to direct, manage, and motivate a team.
The estimated salary for this position is $65,000 - $85,000 per year, depending on experience. We offer a comprehensive benefits package, including medical, dental, and vision insurance, 401(k) matching, and paid time off.
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