Culinary Professional III
3 days ago
The Hotel at Auburn University is seeking a skilled Culinary Professional to join our team as a Cook III. In this role, you will be responsible for planning, preparing, and providing exceptional service in all areas of restaurant production.
Main Responsibilities:
- Develop and maintain high-quality menu items, ensuring consistency and presentation that meets the Chef's expectations.
- Maintain a clean and organized workstation, adhering to health and safety standards.
- Collaborate with the sous chef to ensure efficient service and exceed customer expectations.
- Effectively communicate with guests, coworkers, and management to provide an excellent dining experience.
- Stay up-to-date with new recipes, cooking techniques, and plating guides to continuously improve menu offerings.
Requirements:
- Bachelor's degree in Culinary Arts or equivalent vocational training certificate.
- At least 2 years of experience in a culinary field, preferably in fine dining establishments.
- Excellent communication skills, with the ability to converse effectively in English.
- Prior experience as a Cook III or similar position, with a strong understanding of menu development and execution.
- Basic mathematical calculations skills, including food cost control and inventory management.
Preferred Qualifications:
- Culinary college degree or certification from a reputable institution.
- Food handling and sanitation certifications, demonstrating a commitment to food safety and quality.
- Ability to communicate in multiple languages, enhancing the guest experience.
About The Job:
This is a full-time opportunity with a competitive salary range of $45,000 - $60,000 per year, depending on experience and qualifications. If you are a motivated and detail-oriented individual with a passion for culinary arts, we encourage you to apply.
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