Culinary Operations Manager
3 days ago
As the Culinary Manager, you will serve as the brand ambassador for Guckenheimer, leading a team and overseeing culinary and operational functions within established guidelines.
Success Criteria- Effective team leadership and collaboration
- Resolving customer complaints and issues
- Ensuring compliance with food safety regulations
- Staff scheduling and management
- Hiring and training new employees
- Culinary Arts degree or equivalent experience
- Culinary experience in a high-volume food service establishment
- Food service training with expertise in HACCP processes and recommendations
- Understanding of restaurant merchandising and marketing principles
- Strong communication and presentation skills
- Overseeing food purchasing, preparation, and execution
- Hiring, training, and scheduling staff
- Managing financial records and budgets
- Maintaining sanitary and safe operations
- Representing the company with excellent customer service
- Working up to 8 hours a day on your feet
- Lifting a minimum of 25lbs
- Adhering to the company dress code
- Working under pressure during peak periods
Guckenheimer is committed to diversity and inclusion, and we strive to create a workplace that values and respects all individuals.
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