Executive Chef
4 days ago
We're a wine country-inspired restaurant where great food, wine, and company come together to create unforgettable moments. As the winemaker's restaurant, we deliver wine country cuisine paired perfectly with 60 wines on our sustainable tap system.
Our team is passionate about providing authentic hospitality, and we're looking for a skilled Sous Chef to join our kitchen team.
Job SummaryWe're seeking a highly motivated and experienced Sous Chef to lead our kitchen operations. As a key member of our team, you'll be responsible for running an efficient kitchen, ensuring safety and sanitation protocols are always followed, producing top-quality food, and collaborating closely with restaurant managers to oversee all aspects of food and beverage service.
Responsibilities- Manage kitchen operations from all aspects, including inventory management, employee scheduling, and purchasing.
- Maintain the highest level of food quality while minimizing waste.
- Train and develop hourly personnel to ensure excellent service standards.
- Collaborate with restaurant managers to oversee all aspects of food and beverage service.
- 2+ years of kitchen experience in a similar role.
- A degree in Culinary Arts is not required but is a plus.
- Experience in leading and supervising hourly team members.
- Strong knowledge of cooking methods, kitchen equipment, and best practices.
This is an exciting opportunity to join a dynamic team and contribute to the success of our restaurant. If you're a motivated and experienced Sous Chef looking for a new challenge, we'd love to hear from you.
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