Executive Chef Manager

**Job Summary**We are seeking an experienced Executive Chef to join our culinary team at the Hilton Greenville. As a key member of our team, you will be responsible for managing kitchen staff, ensuring the quality preparation of all menu items, and maintaining approved food costs and labor costs.The ideal candidate will possess excellent leadership skills, a...

About the Job:Halls Chophouse Greenville is seeking a highly skilled and motivated Senior Culinary Manager to join our team. As a key member of our culinary leadership team, you will be responsible for overseeing the daily operations of our kitchen and ensuring that our high standards of quality and excellence are met.About the Role:This is an exciting...

Job Overview: Morrison Healthcare is a leading national food and nutrition services company exclusively dedicated to serving more than 600 hospitals and healthcare systems. Our mission is to provide exceptional guest experiences while maintaining socially responsible practices. We are seeking an experienced Executive Chef to join our team.We offer a...

Job SummaryWe are seeking an experienced Executive Chef to lead our kitchen team in Greenville, SC.The estimated annual salary for this position is $65,000 - $85,000.Responsibilities:Chef will oversee the preparation of a diverse range of dishes according to our recipes and specifications.Maintain high standards of kitchen safety and sanitation.Evaluate food...

About Fuddruckers: As a leader in the fast-casual dining industry, Fuddruckers is known for its high-quality burgers and friendly service. We are seeking an experienced baker to join our team as an Executive Pastry Chef.

About UsHalls Chophouse, a leading restaurant group in South Carolina and Tennessee, is seeking an experienced Sous Chef to join our team. We operate notable restaurants including Halls Chophouse, Halls Catch Nashville, Rita's at Folly Beach, High Cotton, S.N.O.B., and Halls Signature Events.About the RoleThis full-time position offers a competitive salary...

Job OverviewThe Food People Restaurant Group is seeking a highly skilled and experienced Executive Chef and Restaurant Operations Manager to lead our kitchen operations at the Downtown Carolina Ale House in Greenville, SC.This is a full-time position requiring flexibility with work schedule including working late nights and weekends. The average number of...

Job Summary:The Executive Chef - Convention Center will be responsible for overseeing the culinary operations of the Convention Center. This includes managing a team of kitchen staff, supervising food preparation, and ensuring that all meals meet the highest standards of quality and presentation.Key Responsibilities:Supervise and manage kitchen staff to...

About UsMorrison Healthcare, a division of Compass Group USA, is a leading provider of food and nutrition services to hospitals and healthcare systems across the country. Our team of experienced professionals is dedicated to delivering high-quality meals that not only meet but exceed customer expectations.The JobWe are looking for a skilled Sous Chef II to...

Chef Assistant Job Opportunity at Huckle BurgerWe are currently expanding our kitchen staff at Huckle Burger, a fast-paced and dynamic food establishment located off Memorial Drive in Greenville, NC.Estimated Salary: $35,000 - $45,000 per year, depending on experience.Job DescriptionThe successful candidate will be responsible for cooking high-quality food...

Responsibilities:The successful Chef Manager will be responsible for ensuring profitability and compliance with contract-managed service standards. This includes:Overseeing full culinary management, including inventory, ordering, and receivingDeveloping menus and managing costsHandling purchasing with an emphasis on local sourcingRequired Skills and...

Job OverviewWe are seeking a skilled Line Cook to join our team at Methodical Coffee in Greenville, SC. This is a full-time position with up to 40 hours per week, Monday - Sunday, 6:30 AM - 2:30 PM.The estimated salary for this role is $45,000 - $55,000 per year, depending on experience.About the PositionThis is an exciting opportunity for someone looking to...

Oak View Group is the leading provider of premium hospitality services for the live event industry.Job Summary:The Part-Time Sous Chef will oversee the preparation and presentation of food in a fast-paced kitchen environment. This role requires strong leadership and communication skills, as well as the ability to work effectively under pressure.

Responsibilities: The successful candidate will be responsible for assisting the Executive Chef with managing cost controls and expenditures for the account, planning and creating menus, producing and executing catering events, and rolling out new culinary programs in conjunction with Company marketing and culinary teams. Additionally, the Executive Chef...

About the Job:We are seeking a highly skilled and motivated Senior Culinary Manager to join our team at Halls Chophouse Greenville. As a key member of our culinary leadership team, you will be responsible for overseeing the daily operations of our kitchen and ensuring that our high standards of quality and excellence are met.About the Role:This is an...

About the Opportunity:AEG invites applications for a Part-Time Sous Chef position at the Greenville SC Convention Center. As a key member of our kitchen team, you will play a critical role in maintaining our high standards for quality, consistency, and customer satisfaction.We are seeking an experienced and skilled individual with a minimum of 3 years of...

Job Summary:We are seeking a Senior Culinary Manager to join our team at Halls Chophouse Greenville. As a key member of our culinary leadership team, you will be responsible for overseeing the daily operations of our kitchen and ensuring that our high standards of quality and excellence are met.About the Role:This is an exceptional opportunity for an...

About UsMorrison Healthcare is a division of Compass Group, one of the world's largest foodservice companies. We have over 17,000 professional food service team members and 300 executive chefs who deliver exceptional guest experiences in hospitals and healthcare systems across the United States.We are committed to treating all Applicants and Associates...

About the RoleThe successful candidate will have a proven track record in restaurant management, with a strong focus on leadership, customer service, and team development. You will be responsible for maintaining a safe working environment, managing staff, and driving business growth through effective marketing and sales strategies.A minimum of 2 years'...

Company OverviewRick Erwin's Dining Group is committed to excellence in every aspect of our business. We strive to create an exceptional dining experience for our customers, and we believe that starts with hiring the best talent.Salary$62,000 - $72,000 per year, based on experience and qualifications.Job DescriptionWe are looking for a seasoned Sous...