Expeditor/Cook I

2 days ago


Nashville, Tennessee, United States Marriott International, Inc Full time
Job Summary

We are seeking a skilled Expeditor/Cook I to join our culinary team at Gaylord Opryland Resort & Convention Center. As a key member of our kitchen staff, you will be responsible for preparing ingredients, cooking food, and maintaining a clean and safe work environment.

Key Responsibilities
  • Prepare ingredients for cooking, including portioning, chopping, and storing food.
  • Wash and peel fresh fruits and vegetables.
  • Weigh, measure, and mix ingredients.
  • Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist.
  • Operate ovens, stoves, grills, microwaves, and fryers.
  • Test foods to determine if they have been cooked sufficiently.
  • Monitor food quality while preparing food.
  • Set-up and break down work station.
  • Serve food in proper portions onto proper receptacles.
  • Wash and disinfect kitchen area, tables, tools, knives, and equipment.
  • Check and ensure the correctness of the temperature of appliances and food.
Requirements
  • High school diploma or G.E.D. equivalent.
  • At least 1 year of related work experience.
  • No supervisory experience.
  • None
About Us

Marriott International is an equal opportunity employer. We believe in hiring a diverse workforce and sustaining an inclusive, people-first culture. We are committed to non-discrimination on any protected basis, such as disability and veteran status, or any other basis covered under applicable law.

At Gaylord, we provide our team members with opportunities well beyond that of a traditional hotel—offering you endless career opportunities, the extras, and MORE. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.


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