Pastry Cook I- AM or PM

6 days ago

Nashville, Tennessee, United States Turnberry Associates Full time

About the Role:

The JW Marriott Nashville Hotel, owned and operated by Turnberry Associates, is seeking a skilled Pastry Cook I- AM or PM to join our culinary team. As a Pastry Cook, you will play a vital role in preparing and presenting high-quality pastries and desserts for our guests.

Key Responsibilities:

  • Prepare mise-en-place in advance of cooking process, review recipes, and check and measure necessary ingredients.
  • Prepare and handle food according to the Hazard Analysis Critical Control Point (HACCP) program guidelines.
  • Check and clean refrigerators, trolleys, utensils, and kitchen equipment on a daily basis.
  • Maintain the specific kitchen area clean and hygienic.
  • Make proper use of leftover food items to minimize wastage under the guidance of the Chef de Partie or Sous Chef.
  • Pick up products from stores in accordance with HACCP guidelines and Company policies.
  • Assist with daily inventory of assigned station for daily requisitions and provide daily per levels to Chef de Partie.
  • Perform additional duties and projects as assigned.

Requirements:

  • Ability to speak, read, write, and understand English.
  • Minimum of two (2) years' pastry experience in a hotel or restaurant environment.
  • Professional demeanor appropriate for a luxury environment.
  • Knowledge of statutory requirements regarding health and safety, sanitation, proper chemical usage, fire procedures, and HACCP.
  • Knowledge of all kitchen equipment operations.
  • Knowledge, understanding, and compliance of policies and procedures, job descriptions, daily memorandums, chemical labels, and other instructions.

Education and Qualifications:

  • High School education or equivalent.
  • Culinary training or accredited apprenticeship program preferred but not required.

Physical and Mental Demands:

  • Must be able to stand and walk for prolonged periods of time.
  • Must be able to bend, stoop, crouch.
  • Must use hands to reach, grasp, handle, pull, and push.

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