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Expeditor Cook
2 months ago
We are seeking a skilled Expeditor Cook to join our culinary team at Gaylord Opryland Resort & Convention Center. As an Expeditor Cook, you will be responsible for preparing ingredients, cooking food, and maintaining a clean and safe kitchen environment.
Key Responsibilities- Prepare ingredients for cooking, including portioning, chopping, and storing food.
- Wash and peel fresh fruits and vegetables.
- Weigh, measure, and mix ingredients.
- Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist.
- Operate ovens, stoves, grills, microwaves, and fryers.
- Test foods to determine if they have been cooked sufficiently.
- Monitor food quality while preparing food.
- Set-up and break down work station.
- Serve food in proper portions onto proper receptacles.
- Wash and disinfect kitchen area, tables, tools, knives, and equipment.
- Check and ensure the correctness of the temperature of appliances and food.
- High school diploma or equivalent.
- At least 1 year of related work experience.
- No supervisory experience required.
- No license or certification required.
Marriott International is an equal opportunity employer. We believe in hiring a diverse workforce and sustaining an inclusive, people-first culture. We are committed to non-discrimination on any protected basis, such as disability and veteran status, or any other basis covered under applicable law.
We are a global hospitality leader, with a portfolio of brands that offer unique experiences and opportunities for our guests and employees. Join our team and become part of a global community that values diversity, inclusion, and excellence.
