Current jobs related to Expo Coordinator - Nashville, Tennessee - House of Cards

  • Expo Coordinator

    1 month ago


    Nashville, Tennessee, United States House of Cards Full time

    Job Title: ExpoHouse of Cards is seeking a skilled Expo to join our team. As an Expo, you will play a critical role in ensuring the smooth operation of our kitchen and dining areas.Job SummaryThe Expo will be responsible for maintaining communication between the kitchen and dining areas, ensuring that food is prepared and served in a timely and visually...

Expo Coordinator

2 months ago


Nashville, Tennessee, United States House of Cards Full time
Job Summary

We are seeking a highly organized and detail-oriented Expo Coordinator to join our team at House of Cards. As a key member of our kitchen operations, you will be responsible for ensuring seamless communication between the kitchen and dining areas, maintaining high standards of food presentation, and providing exceptional customer service.

Key Responsibilities
  • Food Expeditor: Maintain verbal communication with chefs to check on the status of dishes, and call for waitstaff when food is ready to serve.
  • Inventory Management: Keep kitchen areas clean and organized, ensuring that all cooking, prep, and food storage areas are well-stocked and tidy.
  • Customer Service: Address customer complaints and concerns in a professional and courteous manner, serving as a face for the kitchen staff and finding solutions to satisfy customers.
  • Team Collaboration: Assist kitchen staff with cooking and prepping food, serving plates of food, and supporting management tasks restaurant-wide.
Requirements
  • Communication Skills: Effective verbal communication to relay information between dining and kitchen areas, and to assist customers.
  • Leadership Ability: Ability to keep kitchen staff working within deadlines, give orders to waitstaff, and manage issues as they arise in the kitchen and dining areas.
  • Time Management: Ensure that all dishes in an order are ready to serve at the same time and at the right temperature.
  • Attention to Detail: Spot even the smallest imperfections and ensure that every plate of food served meets all restaurant standards.
  • Multi-Tasking: Maintain composure while managing multiple staff members, food orders, and kitchen duties.