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Pizzeria Culinary Specialist

2 months ago

Virginia Beach, Virginia, United States Ynot Italian Inc Full time

Pizzeria Culinary Specialist

Job Overview:

The Pizzeria Culinary Specialist is skilled and proficient in the craft of pizza preparation. This role focuses on the creation and baking of pizzas and other related items, such as Stromboli and calzones.

Key Responsibilities:

  • Prepare and bake pizzas and related dishes, ensuring high standards of quality and customer satisfaction.
  • Maintain cleanliness and organization of the pizza station and kitchen in accordance with health regulations.
  • Regularly restock and garnish the pizza counter to ensure availability of ingredients.
  • Keep the pizza preparation area tidy and organized.
  • Oversee the baking process to avoid overcooking and ensure optimal results.
  • Monitor inventory levels and assist in supply ordering as needed.
  • Receive and verify incoming food supplies and ingredients.
  • Engage with customers and assist with order-taking when necessary.
  • Ensure the overall cleanliness and orderliness of the work area by performing cleaning tasks.
  • Present a professional appearance and demeanor at all times.
  • May oversee delivery personnel and wait staff in the absence of supervisory staff.
  • In the absence of management, may be responsible for the overall operation of the restaurant.
  • Perform additional duties as assigned by management.

Reporting Structure:

Reports directly to the Restaurant Manager.

Qualifications:

  • High school diploma is preferred.
  • A minimum of one year of relevant experience in pizza preparation is required.
  • Food safety certification is preferred.

Skills and Abilities:

  • Effective verbal communication and problem-solving skills.
  • Ability to manage time efficiently and prioritize tasks.
  • Strong sensory abilities to accurately assess food quality and safety.
  • Physical capability to stand for extended periods and lift up to 50 pounds.

Work Environment:

The Pizzeria Culinary Specialist operates in a dynamic kitchen environment, which may involve exposure to varying temperatures and humidity levels. Safety precautions are essential due to the presence of sharp tools and hot equipment.

Work Schedule:

Work hours may vary based on the needs of the restaurant, including potential shifts during evenings and weekends.

EOE