Culinary Team Member

2 weeks ago


Virginia Beach, Virginia, United States NY Bagel Cafe Full time
Job Overview

NY Bagel Cafe is seeking dedicated individuals to join our culinary team. We offer competitive hourly compensation for those with kitchen experience. Our operating hours are from 6 AM to 2 PM daily, so morning availability is essential.

We are in search of friendly, customer-oriented bagel artisans who are passionate about delivering outstanding service. Team members will be responsible for maintaining cleanliness and organization of workstations and displays, addressing customer inquiries, and assisting with the preparation of our signature recipes.

To thrive in our environment, candidates should embody three key qualities: politeness, punctuality, and meticulous attention to detail. Additionally, the ability to meet the physical demands of the role while ensuring a positive customer experience is crucial.

Key Responsibilities:

  • Delivering exceptional service to customers by responding to inquiries, making suggestions, and fulfilling requests.
  • Learning and utilizing our point-of-sale system effectively.
  • Efficiently slicing bagels and applying spreads while adhering to safety protocols.
  • Assisting with orders that include multiple items to guarantee prompt and efficient service.
  • Preparing work areas for customer service by cleaning surfaces, equipment, and floors, disposing of waste, and ensuring tools are functional.
  • Adhering to all food safety and sanitation guidelines established by the company and relevant regulatory bodies.
  • Collaborating with team members to enhance customer satisfaction.
  • Ensuring that all displays, products, and services meet company standards.

Qualifications:

  • Must be at least 18 years old.
  • Ability to lift heavy items, ranging from 25 to 50 lbs, and operate equipment such as slicers, scales, cash registers, and grills.
  • Strong customer service, communication, and mathematical skills.
  • Capability to understand and comply with all company procedures and regulations regarding food handling and sanitation.
  • A courteous and efficient approach to addressing customer requests, inquiries, and concerns.

Experience in deli service or food preparation is a plus, as is certification from a food manager or food handler course.



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