Food and Nutrition Services Director

6 days ago


Santa Cruz, California, United States Dignity Health Full time
Job Summary

We are seeking a highly skilled and experienced Food and Nutrition Services Director to lead our team at Dominican Hospital, a member of Dignity Health. As a key member of our leadership team, you will be responsible for planning, administering, and directing all activities related to food service, including financial accountability and compliance with regulatory agencies.

Responsibilities
  • Lead the food and nutrition services departments for the assigned market, establishing and maintaining effective working relationships with other departments to provide a unified food and nutrition service experience for patients, residents, visitors, and employees.
  • Plan, direct, coordinate, and control resources of the Food and Nutrition Services Department to provide food service for customers, employees, and patients.
  • Prepare the budget and assist in the development of short-term and long-term financial and operational plans for the department.
  • Establish and maintain regulatory compliance with food and nutrition services and policies and procedures to address safe practices for food handling, emergency food supplies, menu planning, purchasing, and storage of food and supplies.
  • Manage department human resources to ensure effective employee orientation, training, and development, supervision of work, employee performance, wage/benefit administration, and compliance with established labor regulations and hospital or CommonSpirit Health human resources policies and procedures.
  • Monitor the performance of the department through assessment and analysis of customer/patient satisfaction systems, quality and nutritional assessments, inspections, and financial reports.
Requirements
  • Minimum five years of hospital nutrition management experience.
  • Bachelor's degree in Nutrition, Dietetics, or related field, or three years of related job or industry experience in lieu of degree.
  • Certified Dietary Manager (CDM) or Registered Dietitian. If not currently certified, certification (CDM) to be obtained within 24 months of hire; unless otherwise required by State or local health code.
  • Current certification as a ServSafe Food Protection Manager and ServSafe Allergen Certifications. Certifications must be obtained within 60 days of hire; unless otherwise required by state or local health code.
Compensation

$59.41 - $86.14 /hour

We are an equal opportunity/affirmative action employer.


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