Food Service Worker
2 days ago
Summary: Prepare and serve food to patients and staff in a hospital setting.
Essential Duties and Responsibilities:- Prepare ingredients for meals, following recipes and production standards.
- Weigh and measure ingredients accurately.
- Carry food and supplies to and from workstations, kitchen, and storage areas.
- Store food in designated areas, following food safety and rotation procedures.
- Clean work areas, equipment, and utensils.
- Distribute supplies, utensils, and equipment to staff.
- Ensure compliance with company service standards, inventory, and cash control procedures.
- Assist with customer service, resolving concerns and relaying information to supervisors.
- Perform other duties as assigned.
- Full-time and part-time positions offer benefits, including retirement plan, associate shopping program, health and wellness programs, and more.
- Full-time positions also offer medical, dental, vision, life insurance, disability insurance, and other benefits.
Morrison Healthcare is a member of Compass Group, a leading national food and nutrition services company. Compass Group is an equal opportunity employer, committed to treating all applicants and associates fairly based on their abilities, achievements, and experience.
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