Food Service Operations Manager

6 days ago

San Bernardino, California, United States The Salvation Army USA Western Territory Full time
About the Role

We are seeking a highly skilled and experienced Kitchen Supervisor to join our team at The Salvation Army USA Western Territory. As a key member of our food service operations, you will be responsible for overseeing the daily activities of our kitchen, ensuring the highest standards of food quality, safety, and customer satisfaction.

Key Responsibilities
  • Schedule and Manage Kitchen Workload: Plan and coordinate kitchen activities to ensure timely meal preparation, serving, and cleanup.
  • Train and Supervise Kitchen Staff: Provide guidance and support to kitchen personnel, including beneficiaries, on proper cooking techniques, food safety, and kitchen sanitation.
  • Maintain Kitchen Equipment and Supplies: Ensure that kitchen equipment is in good working condition, schedule preventative maintenance, and perform emergency repairs as needed.
  • Inventory Management: Conduct bi-weekly inventory of unused items and rotate stock to ensure freshness.
  • Food Purchasing and Vendor Relations: Order food consistent with nutritional considerations and within budget restrictions, and develop and maintain vendor relations with multiple suppliers.
  • Financial Management: Responsible for petty cash bank used for weekly food purchases and follow approved accounting procedures for reimbursement.
  • Menu Planning and Special Events: Work with the Center Administrator to plan menus and coordinate special events.
  • Customer Service: Assist with cooking and service as needed, and consult with professional staff as necessary concerning beneficiary services.
  • Confidentiality and Safety: Maintain confidentiality as needed and required for the operation of the program, and ensure that safety measures are established and maintained consistently according to TSA Policy and governmental regulations.
Requirements
  • Education: Graduate of an accredited food service program.
  • Experience: Minimum of 1-year experience in institutional cooking with management responsibilities.
  • Licenses and Certifications: Must hold a valid California driver's license and be able to show proof of insurance, and hold a Food Handler's Card.
About Us

The Salvation Army USA Western Territory is a non-profit organization dedicated to providing social services and support to individuals and families in need. We are committed to creating a positive and inclusive work environment that values diversity, equity, and inclusion.

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