Food Service Supervisor I

2 months ago


San Bernardino, California, United States Department of State Hospitals Full time

Job Summary

The Department of State Hospitals is seeking a highly skilled and experienced Food Service Supervisor I to join our team. As a Food Service Supervisor I, you will be responsible for supervising and instructing employees and helpers in the serving of meals and cleaning and maintaining work areas, equipment, and utensils.

Key Responsibilities

  • Supervise and instruct employees and helpers in the serving of meals and cleaning and maintaining work areas, equipment, and utensils.
  • Lead and supervise individuals served and perform other work as required.
  • Ensure that all food service operations are conducted in a safe and sanitary manner.
  • Monitor and control food costs and inventory levels.
  • Develop and implement effective training programs for employees.
  • Collaborate with other departments to ensure seamless food service operations.

Requirements

  • High school diploma or equivalent required.
  • 2+ years of experience in food service management or a related field.
  • Excellent leadership and communication skills.
  • Ability to work in a fast-paced environment and prioritize tasks effectively.
  • Knowledge of food safety and sanitation procedures.

Working Conditions

The Food Service Supervisor I will work in a hospital setting and be required to stand for long periods, lift heavy objects, and work in a fast-paced environment.



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