Culinary Leader for Koko By Bakan

Koko by Bakan, a restaurant under DZO Hospitality, is seeking an experienced Line Cook to join our dynamic kitchen team.Job Summary:We are looking for a skilled and energetic Line Cook who can master multiple stations, maintain high food quality, and work collaboratively with our talented kitchen team. If you have a passion for creating delicious food and...

Executive Sous Chef OpportunityWe are seeking a skilled and passionate Executive Sous Chef to lead our kitchen team at our new location in Aventura, Florida.This is an exciting opportunity for a talented individual to take their culinary career to the next level and be part of a dynamic team.About the RoleThe successful candidate will assist the Executive...

About the RoleAs a Sous Chef at Koko By Bakan, you will be responsible for assisting the Executive Chef in daily kitchen operations, managing and training kitchen staff, ensuring high standards of food quality, hygiene, and safety, and creating and updating menus in collaboration with the Executive Chef.You will also be expected to maintain inventory and...

About DZO HospitalityWe're a vibrant hospitality group committed to delivering exceptional Mexican cuisine in our dynamic kitchens.Compensation and BenefitsThe estimated annual salary for this position is $58,000 - $66,000 based on the location in Wynwood, Miami.Job SummaryWe're seeking an experienced line cook to join our team at Bakan Wynwood. As a key...

About the RoleWe are looking for a highly skilled Senior Culinary Leader to join our team at Arlo Wynwood. As a key member of our culinary team, you will be responsible for leading and managing a team of cooks and other kitchen staff.The ideal candidate will have a strong background in culinary arts, excellent communication skills, and the ability to...

We are seeking a highly skilled Culinary Team Leader to oversee the preparation of breakfast, lunch, and dinner food items at our esteemed Four Seasons Hotel Miami. This role involves supervising and motivating kitchen employees, ensuring consistent quality standards are met while maintaining a safe and sanitary work environment.About the RoleThe ideal...

Eden Roc Miami Beach OpportunityWe are seeking a talented Sous Chef to join our culinary team at Eden Roc Miami Beach. As a Sous Chef, you will have the opportunity to work in a legendary oceanfront resort, collaborating with a talented team of professionals to deliver exceptional culinary experiences to our esteemed guests.Key Responsibilities:Assist the...

Job OverviewXixon Spanish Food LLC is a renowned restaurante specializing in authentic Spanish cuisine. We are seeking an accomplished Executive Chef to lead our culinary team.Salary and BenefitsThe estimated salary for this role is $65,000 - $90,000 annually, based on industry standards and location. In addition to competitive compensation, we offer a...

OverviewFisher Island Club, a renowned luxury resort in Miami Beach, seeks an experienced Culinary Leader to join its team. This is an excellent opportunity for a skilled and ambitious professional to take on a challenging role and contribute to the success of our esteemed establishment.The successful candidate will be responsible for overseeing the culinary...

Job OverviewXixon Spanish Food LLC is seeking a skilled Executive Chef to oversee our culinary operations. This role requires someone with strong leadership qualities, knowledge of cost and labor systems, and a passion for food and cooking techniques.We offer a competitive salary range of $80,000 - $110,000 per year, depending on experience.Key...

About Palma MiamiWe are a small, contemporary tasting menu restaurant with a low hierarchy structure. This means we are a tight team, in which each member is a vital part of the restaurant's overall success.Compensation PackageThe estimated annual salary for this position is approximately $70,000 - $80,000, depending on experience and qualifications.Job...

Company Overview:"Think Hospitality" is a renowned dining establishment committed to delivering exceptional culinary experiences. Our team of experts strives for excellence in every aspect of food preparation and service.Salary: $80,000 - $100,000 per annum">Job Description:The Sous Chef is a vital member of our kitchen team, responsible for supporting the...

Career OverviewRiviera Dining Group Inc is a renowned culinary destination in Miami Beach, offering an exceptional dining experience with exquisite MediterrAsian cuisine. As a leader in the luxury restaurant industry, we are seeking a highly skilled and experienced Chef de Partie to join our team.With a focus on providing customers with immersive...

Le Jardinier Miami is a modern vegetable-driven restaurant that focuses on contemporary cuisine using the finest vegetables, seasonal ingredients, and fresh herbs. Our chef has created a menu where plants play a prominent role: local, seasonal fruits and vegetables, fresh herbs, and greens are complemented by wild and sustainable fish, meat, and poultry.We...

Culinary Leader WantedTorino Italian Restaurant is searching for a skilled Italian Restaurant Culinary Manager to oversee our culinary operations. The ideal candidate will have a proven track record in culinary arts and a passion for delivering exceptional dining experiences.Main DutiesSupervise and coordinate culinary staff, fostering a positive and...

Join Hotel Continental Tapestry by Hilton, a premier hospitality management company, as a skilled Culinary Operations Coordinator. We are seeking an experienced Cook to join our team in Miami Beach, FL.About UsHighgate is a leading real estate investment and hospitality management company with a portfolio of global properties worth over $20 billion. Our...

Job OverviewZaytinya by José Andrés seeks an experienced Sous Chef to lead our kitchen operations and drive culinary excellence.

We are seeking a highly skilled and experienced Culinary Production Specialist to join our exceptional team of service leaders at Le Jardinier Miami, a modern vegetable-driven restaurant.With a focus on delivering exceptional cuisine and exceptional service, we offer a unique opportunity for professionals who pursue this career as a passion and a profession....

Join our culinary team at Levy and take advantage of a unique opportunity to grow and develop your skills in food service management! As a Culinary Supervisor, you will be responsible for supervising food-service associates, training them, and ensuring that they follow company procedures.About the RoleThis is a fantastic opportunity to advance your career in...

About the OpportunityAt ALL DAY, a nationally-awarded specialty coffee bar and restaurant in Miami's Park West neighborhood, we're seeking an experienced Executive Chef to lead our kitchen team. This is a dynamic opportunity for a culinary expert who shares our commitment to excellence, integrity, and sustainability.Key ResponsibilitiesOversee the entire...