Experienced Line Cook Wanted for Koko by Bakan
3 days ago
Koko by Bakan, a restaurant under DZO Hospitality, is seeking an experienced Line Cook to join our dynamic kitchen team.
Job Summary:
We are looking for a skilled and energetic Line Cook who can master multiple stations, maintain high food quality, and work collaboratively with our talented kitchen team. If you have a passion for creating delicious food and thrive in a fast-paced kitchen environment, we want to meet you.
Responsibilities:
- Maintain high food quality and consistency while handling high-volume service
- Master multiple stations including hot line, saut, grill, and flat top
- Follow food safety and sanitation standards
- Work collaboratively with our talented kitchen team
- Help prep and maintain station mise en place
- Execute dishes with attention to presentation and timing
Requirements:
- Minimum 1-2 years of line cook experience in a high-volume restaurant
- Strong proficiency with hot line, saut, grill, and flat top cooking
- Excellent time management and multitasking abilities
- Team-oriented mindset and positive attitude
- Mexican cuisine experience is a plus
- Weekend and holiday availability
- Flexibility to work both lunch and dinner shifts
Physical Requirements:
- Ability to stand and walk for extended periods (up to 8+ hours)
- Capable of lifting and carrying up to 50 pounds
- Comfortable working in a hot kitchen environment
- Manual dexterity for operating kitchen equipment
- Ability to bend, reach, and move quickly throughout the kitchen
- Extended periods of repetitive motion
What We Offer:
- Competitive pay ($60,000 - $70,000 per year)
- Comprehensive benefits package including health insurance, dental coverage, vision care, life insurance, paid time off, employee meal discounts at our restaurants, and career growth opportunities within our company
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