General Manager F&B Leader

3 weeks ago


New York, New York, United States Guckenheimer Full time
General Manager F&B Job Description

We are seeking a highly skilled and experienced General Manager to lead our Food Service Operations at ISS Guckenheimer. As a key member of our team, you will be responsible for ensuring the effective and efficient functioning of our operations, driving continuous improvement, and optimizing performance and contract obligations.

Key Responsibilities
  • Develop and implement strategies to build and grow the account and organization with an entrepreneurial mindset
  • Anticipate client needs, deliver on those needs, and exceed expectations
  • Identify opportunities and solve for deficiencies before they become long-term issues
  • Adapt and pivot in a fast-paced and demanding environment
  • Stay knowledgeable on current trends within the hospitality and food industry
Requirements
  • Minimum 3 years General Management experience in multi-unit food environment or food service
  • Experience managing a team of management and staff of 20+ employees (hourly and salaried)
  • Proven track record of leadership: building, managing, and leading a large culinary and hospitality team composed of hourly and salaried members
  • Positive attitude and dependable under pressure - an excellent role model, motivator, and leader
  • Passion for hospitality, innovation, and creative experiences
  • Successful coaching and teaching skills with peers, individuals, and teams
  • Creating a culture of food and workplace safety
  • Proven ability to maximize budget, enhance user experience, and creativity across all channels in alignment with business strategy
  • Demonstrate good judgment and decision-making skills
  • Working knowledge of Google Docs, Microsoft Word, Excel, and PowerPoint
  • Client interaction experience in an informal setting and in formal meetings
  • Ability to work independently as well as in a team
  • Ability to work in a fast-paced and changing environment
  • Manager ServSafe Certified or ability to be certified immediately after hire
  • Graduate of an accredited Culinary Institution or Hospitality program preferred
  • Managing within a union environment is preferred
Physical Demands & Work Environment
  • Must be able to lift a minimum of 25lbs.
  • Come to work properly dressed according to the dress code
  • Employee must be able to work under pressure and time deadlines during peak periods

ISS Group is committed to making the international community more resilient and just for all people. We encourage diversity and inclusion in their broadest terms, including ethnicity, race, age, gender, gender identity, disability, sexual orientation, religious beliefs, language, culture, and educational background.



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