F&B Operations Manager

7 hours ago


New York, New York, United States NoMo SoHo Full time
Job Summary

The F&B Manager is responsible for overseeing the daily operations of the outlet, ensuring high-quality products and services, and maintaining a profitable F&B outlet. This role requires effective communication, multitasking, and problem-solving skills to meet the needs of guests and employees.

Key Responsibilities
  • Supervise outlet personnel and ensure they meet high standards of quality and service.
  • Respond to guest complaints in a timely and professional manner.
  • Work with other F&B managers to coordinate and monitor Loss Prevention and ensure compliance with SOPs.
  • Prepare and submit required reports, including revenue, payroll, and employee schedules.
  • Monitor quality of service and ensure compliance with local liquor laws and health and sanitation regulations.
Requirements
  • Effective communication and interpersonal skills.
  • Ability to multitask and prioritize departmental functions.
  • Strong problem-solving and analytical skills.
  • Ability to work in a fast-paced environment and meet deadlines.
  • High school diploma or equivalent required; degree in hospitality or related field preferred.

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