Executive Chef

About Via Cannuccia:Via Cannuccia is a renowned Italian trattoria and bakery in Boston, recognized as one of the city's top 25 new restaurants. Our intimate neighborhood eatery offers a diverse menu that changes seasonally, showcasing the best of local ingredients.Job Summary:We are seeking a highly skilled and dedicated Executive Chef to join our culinary...

Job DescriptionExecutive ChefCasual Theme MexicanWe are seeking an experienced Executive Chef to lead our culinary team in Boston, MA. As a key member of our management team, you will be responsible for driving the success of our restaurant by creating and executing menus, managing kitchen operations, and maintaining high standards of quality and...

About the RoleWe are seeking an exceptional Executive Chef to lead our kitchen team at Dividend Restaurant Group. As a key member of our leadership team, you will be responsible for delivering exceptional food quality, consistency, and guest service.Key ResponsibilitiesLead and direct a safe and profitable kitchen operation, ensuring the delivery of...

Job Title: Executive Sous ChefAt Raffles Boston, we are seeking an experienced Executive Sous Chef to join our culinary team. The successful candidate will be responsible for ensuring the highest quality of food preparation, presentation, and service in our kitchen.Key Responsibilities:Oversee the preparation and presentation of all meals, ensuring...

Executive Chef Opportunity at Gecko HospitalityWe are seeking an experienced Executive Chef to lead our culinary team at our renowned bistro in Boston. As a key member of our team, you will be responsible for overseeing daily kitchen operations, curating a daily-changing menu, and ensuring quality control and compliance with health and safety regulations.Key...

Executive Chef Opportunity at McGonaglesWe are seeking a visionary Executive Chef to lead our culinary team at McGonagles, part of the East Coast Tavern Group. As the head of the kitchen, you will be responsible for menu development, staff management, and ensuring an exceptional dining experience that aligns with our restaurant's innovative and creative...

AccorHotel Job Description **Job Title:** Executive Sous Chef **About Us:** At AccorHotel, we value our cultural heritage and strive to create a workplace where every team member feels valued and empowered. Our commitment to diversity and inclusion begins with our hiring process and extends throughout the employee journey. **Job Summary:** We are...

AccorHotel Job Description **Job Title:** Executive Sous Chef **About Us:** At AccorHotel, we value our cultural heritage and strive to create a workplace where every team member feels valued and empowered. Our commitment to diversity and inclusion begins with our hiring process and extends throughout the employee journey. **Job Summary:** We are...

Job Title: Executive Chef 2Sodexo is seeking a talented and innovative Executive Chef 2 to lead the dining services program at Colleges of Fenway in Boston, MA.Job Summary:The successful candidate will provide culinary leadership, manage a team of chefs and staff, and oversee the implementation of culinary systems and procedures. They will also be...

Job SummaryCompass Group Careers is seeking a skilled Sous Chef to join our culinary team in the Boston region. As a key member of our team, you will be responsible for supporting the Executive Chef in the production and execution of culinary operations, including supervision, preparation, and cooking of various food items.This is a fantastic opportunity to...

Job Title: Chef de CuisineAt The Newbury Boston, we are seeking a highly skilled and experienced Chef de Cuisine to join our culinary team. As a key member of our kitchen team, you will be responsible for ensuring that all meals served are of the highest quality, consistency, and presentation.Responsibilities:Develop and implement menus that meet the high...

Job DescriptionRestaurantZone is seeking a highly skilled and experienced Sous Chef to join their team in Boston, MA. As a key member of the culinary team, the Sous Chef will be responsible for maintaining high standards of food quality, presentation, and consistency. The ideal candidate will have a passion for the hospitality industry, excellent leadership...

About the RoleAramark is seeking an experienced Executive Chef to oversee culinary operations at Fenway Park in Boston, MA. As a key member of our team, you will be responsible for developing and executing culinary solutions to meet customer needs and tastes.Key ResponsibilitiesDevelop and implement culinary strategies to drive sales and customer...

Job Overview We are seeking a highly skilled Executive Chef to join our team at Aramark. As a key member of our culinary team, you will be responsible for leading our kitchen operations and ensuring that our guests receive exceptional dining experiences. Responsibilities * Train and manage kitchen personnel to ensure high-quality food preparation and...

About the RoleWe are seeking an experienced Executive Chef to lead our culinary team at Fenway Park in Boston, MA. As a key member of our management team, you will be responsible for overseeing culinary operations, developing and executing culinary solutions, and ensuring exceptional food quality and safety standards.Key ResponsibilitiesDevelop and implement...

Job Title: Executive ChefWe are seeking an experienced Executive Chef to join our team at the Agganis Arena. As a key member of our culinary team, you will be responsible for delivering exceptional customer service and food experiences.Job Responsibilities:Train and manage kitchen personnel to ensure high-quality food production.Estimate food consumption and...

About Via Cannuccia:Via Cannuccia is a highly-regarded Italian trattoria and bakery in Boston, recognized for its exceptional cuisine and warm atmosphere.Job Summary:We are seeking a skilled and dedicated Sous-Chef de cuisine to join our culinary team. This pivotal role involves supporting the Head/Executive Chef in delivering exquisite Italian cuisine and...

About Via Cannuccia:Via Cannuccia is a highly-regarded Italian trattoria and bakery in Boston, recognized for its exceptional cuisine and warm atmosphere.Job Summary:We are seeking a skilled and dedicated Sous-Chef de cuisine to support our Head/Executive Chef in delivering authentic Italian flavors and ensuring the smooth operation of our kitchen.Key...

About the RoleAramark is seeking an experienced Executive Chef to oversee culinary operations at Fenway Park in Boston, MA. As a key member of our team, you will be responsible for developing and executing culinary solutions to meet customer needs and tastes.Key ResponsibilitiesManage a culinary team, including chef managers and hourly staff, to ensure...

Sodexo Corporate Services is seeking an Executive Chef to lead the culinary team at a high-profile client account in Boston, MA. The ideal candidate will have strong commissary kitchen or catering experience and be able to direct and elevate the food offering. Key responsibilities include managing the BOH team, implementing strategies and solutions, and...