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Executive Chef

2 months ago

Minneapolis, Minnesota, United States SilverCrest Full time
Job Overview

We are seeking a skilled Float Chef to join our culinary team at Parkshore Senior Campus, an Assisted Living Facility. As a Float Chef, you will play a vital role in delivering exceptional food and service standards to our residents.

Our team is passionate about providing high-quality meals that cater to diverse tastes and dietary needs. If you have experience in batch and line cooking, making breakfasts to order, and working in a fast-paced kitchen environment, we encourage you to apply.

Responsibilities
  • Prepare and cook meals to the highest standards, adhering to our scratch cooking philosophy
  • Participate in menu planning and creation, ensuring a diverse and appealing menu for our residents
  • Work collaboratively with the culinary team to maintain a clean and organized kitchen environment
  • Ensure compliance with food safety and sanitation regulations
  • Develop and maintain strong relationships with residents, colleagues, and vendors
Requirements
  • High school diploma or equivalent preferred
  • Minimum of 5 years of experience as a chef in a hospital, restaurant, or other food service facility
  • Serve Safe Certification required
  • Ability to work a varied schedule, including weekdays and weekends
Benefits
  • Competitive hourly rate of $22/hour
  • Credit for experience will be given
  • Opportunities for professional growth and development
  • A comprehensive benefits package, including medical, dental, and vision insurance
  • Access to employee recognition programs and discounted meals

Parkshore Senior Campus is an equal employment opportunity/affirmative action & veteran-friendly employer.