Restaurant Operations Manager

1 week ago


Mountain Village, Alaska, United States The Ameswell Hotel Full time
Restaurant Manager Job Description

The Ameswell Hotel is a unique hospitality destination that combines art, nature, innovation, and technology to create an inspiring environment for guests. As a Restaurant Manager, you will oversee the daily operations of our restaurant, ensuring exceptional customer service, food quality, and cleanliness.

Key Responsibilities:
  • Manage daily restaurant operations, including customer service, food preparation, and cleanliness
  • Train and supervise staff members to ensure adherence to company policies and procedures
  • Monitor inventory levels and place orders for supplies as needed
  • Develop and implement strategies to increase sales and improve profitability
  • Ensure compliance with health and safety regulations
  • Coordinate catering events and manage relationships with vendors
  • Utilize POS system to process orders and track sales
  • Handle customer complaints and resolve issues in a timely manner
Requirements:
  • Previous experience in hospitality or food service management
  • Strong leadership skills with the ability to motivate and inspire a team
  • Excellent communication and interpersonal skills
  • Knowledge of inventory control procedures
  • Familiarity with POS or similar restaurant management software
  • Understanding of culinary techniques and food safety regulations
  • Ability to work in a fast-paced environment and handle multiple tasks simultaneously
Benefits:
  • Competitive pay based on experience
  • Opportunities for career advancement within our hotel group
  • 401(k) matching
  • Dental insurance
  • Disability insurance
  • Employee assistance program
  • Employee discount
  • Flexible schedule
  • Health insurance
  • Life insurance
  • Paid time off
  • Referral program
  • Retirement plan
  • Vision insurance


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