Restaurant Operations Manager
1 week ago
The Ameswell Hotel is a unique hospitality destination that combines art, nature, innovation, and technology to create an inspiring environment for guests. As a Restaurant Manager, you will oversee the daily operations of our restaurant, ensuring exceptional customer service, food quality, and cleanliness.
Key Responsibilities:- Manage daily restaurant operations, including customer service, food preparation, and cleanliness
- Train and supervise staff members to ensure adherence to company policies and procedures
- Monitor inventory levels and place orders for supplies as needed
- Develop and implement strategies to increase sales and improve profitability
- Ensure compliance with health and safety regulations
- Coordinate catering events and manage relationships with vendors
- Utilize POS system to process orders and track sales
- Handle customer complaints and resolve issues in a timely manner
- Previous experience in hospitality or food service management
- Strong leadership skills with the ability to motivate and inspire a team
- Excellent communication and interpersonal skills
- Knowledge of inventory control procedures
- Familiarity with POS or similar restaurant management software
- Understanding of culinary techniques and food safety regulations
- Ability to work in a fast-paced environment and handle multiple tasks simultaneously
- Competitive pay based on experience
- Opportunities for career advancement within our hotel group
- 401(k) matching
- Dental insurance
- Disability insurance
- Employee assistance program
- Employee discount
- Flexible schedule
- Health insurance
- Life insurance
- Paid time off
- Referral program
- Retirement plan
- Vision insurance
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