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Executive Culinary Director

2 months ago

Honolulu, Hawaii, United States Ruth's Chris Steak House Full time

Job Summary:

Ruth's Chris Steak House is seeking a highly skilled and experienced Executive Chef to lead our kitchen team. As a key member of our management team, you will be responsible for ensuring the highest quality of food and exceptional customer service.

Key Responsibilities:

  • Recruit, hire, and train all kitchen personnel to ensure a high-performing team.
  • Conduct regular line checks to ensure proper quality and quantity of food.
  • Inspect orders as they arrive to ensure completeness and quality.
  • Oversee all aspects of the kitchen operation and storage to maintain a clean and safe environment.
  • Manage the financial results of the kitchen to drive profitability and growth.
  • Stay up-to-date with the latest culinary trends and techniques to continuously improve our menu offerings.

Requirements:

  • Proven experience as an Executive Chef or Head Chef in a high-volume restaurant environment.
  • Excellent leadership and communication skills.
  • Ability to work in a fast-paced environment and make decisions quickly.
  • Strong knowledge of food safety and sanitation procedures.
  • Ability to motivate and train kitchen staff to achieve high standards.

What We Offer:

Ruth's Chris Steak House offers a competitive salary and benefits package, as well as opportunities for professional growth and development.