Food Preparation Specialist

1 week ago


Madison, Wisconsin, United States Upper Michigan, Inc. Full time

Culinary Service Associate

Job Category: Food Services Requisition Number: COOKS007061

Job Overview

Upper Michigan, Inc. is actively seeking a part-time Culinary Service Associate to become a vital member of our team. The Culinary Service Associate will be tasked with preparing nutritious meals and executing light cleaning duties. Responsibilities include brewing coffee, preparing lunch, maintaining cleanliness in the kitchen and dining areas, washing dishes, and managing food donations.

This position offers a fantastic opportunity for individuals looking to work limited hours throughout the week, with a commitment of 25 hours per week, Monday through Friday, from 8:30 AM to 1:30 PM.

Key Responsibilities

  • Under supervision, prepare and cook meals while also performing housekeeping and maintenance tasks.
  • Assist in menu planning and ordering food, paper products, and cleaning supplies.
  • Conduct routine inventory checks of utensils, supplies, and equipment, providing reports as necessary.
  • Receive deliveries, ensure proper dating and quality of food items, and stock items appropriately.
  • Prepare food items according to planned menus and standardized recipes, making adjustments in consultation with supervisors or peers.
  • Operate large-scale cooking machinery and appliances, including mixers, ovens, and coffee urns.
  • Maintain cleanliness and sanitation of work areas, utensils, appliances, and kitchen equipment.
  • Organize and oversee the assembly and distribution of meals to various facilities.
  • Establish and maintain effective relationships with the public and coworkers.
  • Perform additional cleaning tasks, including sweeping and mopping floors, emptying wastebaskets, and sanitizing restrooms.
  • Assist in training new staff members as needed.

Qualifications

To excel in this role, candidates should possess the following:

  • High school diploma or GED preferred.
  • Completion of a Food Preparation Assistant course is advantageous.
  • Familiarity with USDA School Meal Programs and institutional food preparation methods.
  • Knowledge of sanitation, health, and safety procedures in food preparation.
  • Ability to operate and maintain kitchen equipment effectively.
  • Strong communication skills and the ability to follow instructions accurately.
  • Capability to perform manual labor as required.

Additional Information

Upper Michigan, Inc. is committed to ensuring the health and safety of our employees and clients. We adhere to all relevant health guidelines and protocols. We are an Equal Opportunity/Affirmative Action employer, and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran, disability status, or any other characteristic protected by law.



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