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Executive Chef
2 months ago
We are seeking a highly skilled and experienced Executive Chef to join our team at Marriott International Inc. As a key member of our culinary team, you will be responsible for leading the kitchen operations and ensuring that our guests receive exceptional dining experiences.
Key Responsibilities- Lead the Culinary Team: Supervise and manage a team of cooks and kitchen staff to ensure that all food is prepared to the highest standards.
- Develop and Implement Menus: Create and implement menus that are both delicious and visually appealing, taking into account seasonal ingredients and guest preferences.
- Manage Kitchen Operations: Oversee the day-to-day operations of the kitchen, including inventory management, food preparation, and presentation.
- Ensure Quality and Safety: Maintain the highest standards of quality and safety in the kitchen, including food handling and sanitation procedures.
- Train and Develop Staff: Provide training and development opportunities for kitchen staff to ensure that they have the skills and knowledge needed to succeed in their roles.
- Experience: 4 years of experience in a senior culinary role, preferably in a high-end hotel or restaurant.
- Education: High school diploma or equivalent, with a culinary arts degree or certification preferred.
- Skills: Excellent leadership and communication skills, with the ability to motivate and inspire a team of cooks and kitchen staff.
- Knowledge: Strong knowledge of food preparation, presentation, and safety procedures, with the ability to maintain high standards of quality and safety in the kitchen.
As a member of our team, you will have the opportunity to work with a talented and dedicated group of professionals who are passionate about delivering exceptional guest experiences. We offer a competitive salary and benefits package, as well as opportunities for professional development and growth.