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Culinary Operations Supervisor

2 months ago

Peoria, Arizona, United States Haymakeraz Full time

Location: Peoria, AZ, USA

Compensation: Competitive Salary

Employment Type: Full Time

Benefits: Health Insurance assistance, Bonus pay, Vacation time, flexible schedules, and a focus on Quality of Life.

Overview: At Haymakeraz, our Culinary Operations Supervisors uphold and enhance the exceptional standards of food quality, presentation, cleanliness, and operational efficiency within our kitchens. Our culinary space is where we express our passion and strive to impress our guests. With a commitment to growth under the guidance of a visionary Culinary Director, we continuously explore new opportunities to develop seasonal dishes, fostering an exciting atmosphere for both our team and patrons.

Key Responsibilities:

  • Ensure Food Quality and Excellence
  • Maintain Food Cost and Labor Goals
  • Implement Safe Food Handling and Safety Practices
  • Act as a Role Model and Hold Team Members Accountable
  • Coach and Develop Culinary Team Members
  • Possess Knowledge of Menu, Preparation, and Line Build
  • Adhere to Operational Systems and Standard Operating Procedures (SOPs)
  • Foster a Strong Teamwork Culture
  • Manage Cash and Card Transactions Responsibly
  • Available for Night and Weekend Shifts
  • Encourage Open Communication Between Management and Team Members
  • Participate in Interviewing, Hiring, and Training Team Members for Advancement

About Haymakeraz:

We pride ourselves on a swift hiring process, excellent scheduling for a balanced life, a success-driven bonus program, and ample opportunities for career advancement. Our team atmosphere is built on collaboration and positivity.

Candidate Profile:

The ideal candidate will possess a friendly demeanor, a positive attitude, and a strong work ethic. They should thrive in a fast-paced, high-volume environment and work effectively in a team-oriented setting. The role requires the ability to stand for extended periods and safely lift and maneuver food trays as needed. A minimum of three years of kitchen management experience in a dynamic restaurant setting is essential.

What We Offer:

  • Team Member Dining Program
  • Health Benefits
  • Career Growth Opportunities
  • Quality of Life Scheduling
  • Bonus Program
  • Competitive Salary Earnings
  • Vacation Pay

We look forward to connecting with potential candidates who share our passion for culinary excellence.