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Culinary Expert

2 months ago

Richmond, Virginia, United States U.S. Army Full time

About the Role:

As a Culinary Specialist, you'll play a vital role in providing nutritious and delicious meals to Soldiers during training exercises and deployments. You'll be responsible for preparing and serving high-quality meals both in field kitchens and at permanent stations.

Your Responsibilities:

  • Master various cooking techniques, including baking, frying, braising, boiling, simmering, steaming, and sauteing, following Army recipes.
  • Operate, maintain, and ensure the cleanliness of field kitchen equipment.
  • Perform preventive maintenance on both garrison and field kitchen equipment to guarantee optimal functionality.

General Qualifications:

  • Demonstrate a genuine interest in serving in the U.S. Army.
  • Be a U.S. citizen or permanent resident alien.
  • Meet the age requirement of 17 to 34 years old.
  • Maintain good physical health and fitness.
  • Possess a clean moral record with no felony convictions.
  • Adhere to height/weight standards set by the Army.
  • Be free from major medical conditions that would preclude military service.
  • Comply with Army tattoo regulations, which prohibit tattoos on the hands, neck, and face.
  • Achieve a qualifying score on the Armed Services Vocational Aptitude Battery (ASVAB) in the Operators & Food (OF) category.

Training and Certification:

  • Undergo 10 weeks of rigorous Basic Training.
  • Complete 9 weeks of specialized Advanced Individual Training.
  • Gain access to over 28 nationally recognized certifications upon completion of training.

Compensation and Benefits:

  • Receive up to $20,000 in enlistment bonuses.
  • Benefit from up to $115,000 for educational opportunities through the GI Bill.
  • Access additional living expenses if you have dependents.
  • Enjoy a comprehensive benefits package that includes clothing allowances and healthcare coverage.