Executive Line Chef

4 weeks ago


Fort Wayne, Indiana, United States BLUE FLAME HOSPITALITY LLC Full time

Key Responsibilities:

As a Line Cook at Blue Flame Hospitality LLC, you will be responsible for stocking stations with necessary supplies, preparing food for service, maintaining a clean station, cooking menu items in cooperation with the rest of the kitchen staff, and ensuring that food comes out simultaneously, in high quality, and in a timely fashion.

Additional Duties:

You may also be asked to assist with the Breakfast area, including maintaining and ordering inventory necessary to operate a quality breakfast bar, monitoring expenses, and maintaining guest relations and guest recovery in case a guest complains about their stay.

Requirements:

It is required that you are ServSafe certified; if you are not already, we will help you get certified. It is preferred that you have kitchen/food service and preparation experience, effective communication skills, can maintain a positive and professional demeanor, and are a team player.

About Us:

BLUE FLAME HOSPITALITY LLC is an EEO employer - M/F/Vets/Disabled.


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