Executive Chef and Restaurant Operations Manager
4 weeks ago
We are seeking a highly skilled Restaurant Manager Kitchen Manager to oversee the daily operation of our food service staff. The ideal candidate will have previous experience in food service or related fields and possess strong leadership qualities.
Key Responsibilities:
- Directly supervise and coordinate activities of food service staff
- Monitor quality of products and services produced
- Adjust daily schedule for shift personnel to ensure optimal efficiency
- Manage inventory of ingredients and supplies
- Maintain health standards for raw and finished products
Requirements:
- Previous experience in food service or related fields
- Knowledge of common food safety practices
- Strong leadership qualities
- Ability to thrive in a fast-paced environment
- Excellent written and communication skills
About Us:
W and V Ventures LLC is a full-service restaurant with a full bar, seating 190+ guests. We are open 7 days a week and pride ourselves on making everything fresh daily, prepared on site.
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