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Lead Pastry Artisan

2 months ago

Miami, United States Compass Group USA Full time
Position Overview:
As a Lead Pastry Artisan, you will oversee the pastry operations within a prestigious hospitality environment. Your expertise will contribute to the creation and execution of high-quality pastry items that delight our guests and elevate their dining experience.

Key Responsibilities:
1. **Production Management:**
- Supervise the preparation and production of all pastry items.
- Ensure that all products meet the highest standards of quality and presentation.

2. **Inventory Control:**
- Manage inventory levels and ordering of ingredients to maintain efficient operations.
- Implement effective stock rotation practices to minimize waste.

3. **Food Safety Compliance:**
- Adhere to all food safety and sanitation guidelines, including HACCP protocols.
- Maintain a clean and organized workspace to ensure a safe working environment.

4. **Team Leadership:**
- Mentor and train junior pastry staff, fostering a collaborative and productive team atmosphere.
- Conduct performance evaluations and provide constructive feedback to team members.

Preferred Qualifications:
- Culinary degree or equivalent experience in a high-volume pastry environment.
- Minimum of three years in a similar role, showcasing creativity and technical skills.
- Strong knowledge of current culinary trends and seasonal ingredients.
- Proficiency in Microsoft Office and digital literacy.
- Certification in safe food handling practices is advantageous.

About Compass Group USA:
Compass Group USA is dedicated to providing exceptional dining experiences while promoting a culture of inclusivity and respect. We value our associates and strive to create a supportive work environment where everyone can thrive. Join us in our mission to deliver outstanding service and culinary excellence.