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Executive Chef

2 months ago

Boca Raton, Florida, United States Sixty Vines Full time
About Sixty Vines

We are a wine country-inspired restaurant that delivers exceptional cuisine paired with a sustainable tap system featuring 60 wines from around the globe. Our mission is to provide an unforgettable dining experience that combines great food, wine, and company.

Job Summary

We are seeking a highly motivated and experienced Sous Chef to join our team at Sixty Vines. As a key member of our kitchen operations, you will be responsible for managing kitchen operations, ensuring food quality, and collaborating with restaurant managers to oversee all aspects of food and beverage service.

Responsibilities
  • Manage kitchen operations, including inventory, purchasing, and receiving.
  • Maintain the highest level of food quality while minimizing waste.
  • Manage employee schedules and provide support throughout the shift.
  • Train and develop hourly personnel to ensure excellent service standards.
  • Collaborate with restaurant managers to oversee all aspects of food and beverage service.
Qualifications
  • 2+ years of kitchen experience in a similar role.
  • A degree in Culinary Arts is not required but is a plus.
  • Experience in leading and supervising hourly team members.
  • Experience working within budget parameters.
  • Knowledge of scheduling and restaurant software programs.
  • Strong knowledge of cooking methods, kitchen equipment, and best practices.
What We Offer
  • Flexible schedules and potential for a 4-day work week.
  • Up to 17 days of paid time off.
  • 401K match and insurance after 60 days.
  • Free access to mental health services.
  • Wine country trips and other employee perks.