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Executive Chef

2 months ago

Charleston, West Virginia, United States The Indigo Road Hospitality Group Full time
About the Role

The Indigo Road Hospitality Group is seeking an experienced Sous Chef to join our team at Brasserie la Banque, a French-inspired restaurant in the heart of Charleston. As a key member of our culinary team, you will be responsible for overseeing the kitchen operations, managing food quality, and ensuring exceptional guest experiences.

Key Responsibilities
  • Lead a Positive Team Environment: Set the tone for a collaborative and fun team culture, where every team member is treated with respect and kindness.
  • Oversee Food and Service Quality: Maintain and manage food quality, ensuring consistency across operational procedures.
  • Implement Service Standards: Assess, implement, and manage service standards to achieve financial objectives.
  • Manage Financial Objectives: Prepare an annual budget, schedule expenditures, analyze variances, and initiate corrective actions.
  • Develop Strategic Business Objectives: Create and carry out strategic business objectives that mitigate risk and maximize profit across recruitment, finance, legal, and restaurant operations.
  • Forecast Financial Trends: Control labor, food, and beverage costs by forecasting financial trends.
  • Collaborate with General Manager: Partner with the General Manager to ensure a positive and collaborative environment, leading by example.
Requirements
  • Competitive Pay and Benefits: Enjoy competitive pay, plus benefits including health insurance, retirement planning, and more.
  • Professional Development: Take advantage of opportunities for professional growth and development, including a zero-interest hospitality school loan program.
  • Employee Discounts: Enjoy discounts on dining and accommodations across our restaurant concepts and boutique hotel collection.
  • Maternity/Paternity Leave: Receive four weeks of paid time off for new parents.

The Indigo Road Hospitality Group is an equal opportunity employer, committed to creating a diverse and inclusive work environment. We welcome applications from qualified candidates who share our passion for exceptional hospitality and culinary excellence.