Executive Director of Food Service Operations

6 days ago


Sunnyvale, California, United States Compass Group, North America Full time
Job Title: General Manager

Compass Group, North America is seeking a highly skilled and experienced General Manager to lead our team in Sunnyvale, California. As a key member of our leadership team, you will be responsible for maintaining the account in accordance with the approved budget while meeting client expectations.

Key Responsibilities:
  • Participate in employee meetings, reviews, and training programs to ensure a high-performing team.
  • Manage in compliance with Company established policies and procedures, as well as local, state, and federal laws and regulations.
  • Maintain food cost while ensuring quality standards, and establish and maintain good rapport with staff, clients, and guests.
  • Manage financial acumen for all areas, including financial reporting, sales reports, P&L reports, writing and adhering to annual budgets, and cash handling.
  • Analyze and create trends for financial data, manage purchasing and inventory controls, and plan menus in consultation with chefs.
  • Be knowledgeable on HACCP controls, proper storage, and use of food, and monitor compliance with health and fire regulations regarding food preparation and serving.
Requirements:
  • Bachelor's degree or equivalent professional experience.
  • Eight to ten years of upscale food service experience, including six years at the management level.
  • Experience in personnel management, including hiring, supervision, evaluation, and succession planning.
  • Proven track record of achieving company goals in compliance with company/client policies and procedures.
  • Excellent leadership and organizational skills, with attention to detail.
  • Supervisory, scheduling, training, and coaching skills.
  • Effective problem-solving and conflict management skills.
  • Ability to multi-task and stay on task with constant interruptions.
  • Experience in food purchasing, food costs, and inventory control.
  • Ability to create budgets, flash reports, financial targets, and forecasts.
  • Knowledge of cash handling procedures and reconciliation of multiple cash banks and reports.
  • Must be knowledgeable on HACCP controls, proper storage, and use of food.
  • Monitor compliance with health and fire regulations regarding food preparation and serving.

Compass Group is an equal opportunity employer. We are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.



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