Hospitality Manager
2 weeks ago
The Press Box Bar & Grill is seeking a highly skilled and experienced Bar Manager to join our team. As a key member of our management team, the successful candidate will be responsible for overseeing the daily operations of our front of house bar areas, including recruiting, hiring, training, scheduling, evaluating, and motivating staff. The ideal candidate will have a strong knowledge of service, food, wine, and spirits, and the ability to train staff in all areas.
Key Responsibilities
- Work closely with the management team to oversee daily operations in the front of house bar areas.
- Recruit, hire, train, schedule, evaluate, and motivate staff.
- Conduct and/or attend pre-shift meetings.
- Open the restaurant and complete accompanying tasks efficiently, accurately, and with a keen eye for detail.
- Abide by and uphold company policies, and standards as well as state sanitation/health regulations.
- Work in accordance with our mission statement, always promoting The Press Box Bar & Grill values.
- Ensure and maintain safe and secure working conditions/environment.
- Must have transportation.
- Must be able to work weekends and nights.
- Must have 2+ years of Bar Management experience.
Requirements
- A minimum of one year experience working as a Bar manager in a fast-paced, high-volume, fine dining, or casual fine dining restaurant.
- An unparalleled commitment to hospitality and customer service.
- Able to communicate weekly specials/sale items for the FOH/Bar.
- Exceptional leadership and communication skills.
- Proven ability to motivate and manage staff.
- Strong knowledge of service, food, wine, and spirits, and the ability to train staff in all areas.
- Ability to think critically and make sound decisions in a high-pressure work environment.
- Excellent time management and prioritization skills, and the ability to multitask.
- Willingness to grow and learn.
How to Apply
Reply with Resume and CV.
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