Culinary Operations Manager
4 weeks ago
The Culinary Supervisor will oversee the production, preparation, and presentation of food for a designated unit, ensuring a consistent quality product is produced. This role requires strong leadership and communication skills, as well as the ability to maintain high sanitation standards and ensure proper handling of food products and equipment.
Key Responsibilities- Supervise and participate in the production, preparation, and presentation of all foods for unit(s) as assigned by the Aramark Executive Chef.
- Ensure a sufficient inventory is maintained to meet daily needs, record deliveries, and deal with discrepancies.
- Ensure proper handling of all food products and equipment is maintained, to ensure food safety and kitchen standards are adhered to at all times.
- Ensure cleanliness and high sanitation standards are maintained at all times.
- Interview, schedule, train, develop, empower, coach, and counsel staff, as well as resolve problems and provide open communication.
- Two to three years of experience in a related culinary position.
- Post-high school education, preferably a culinary degree.
- Advanced knowledge of the principles and practices within the food profession.
- Experiential knowledge required for management of people and/or problems.
- Excellent oral, reading, and written communication skills.
Aramark is a global leader in food and facilities management, serving millions of guests every day. We believe in providing equal employment opportunities and fostering a culture of inclusivity and respect. Our mission is to do great things for each other, our partners, our communities, and our planet.
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