Chef de Partie

2 days ago


Williamsburg, Virginia, United States Williamsburg Landing Full time
Job Summary

The Williamsburg Landing is seeking a skilled and experienced Chef de Partie to join our Dining Services team. As a key member of our culinary team, you will be responsible for preparing and serving high-quality meals to our residents and guests.

Responsibilities
  • Prepare and cook a variety of dishes, including meats, vegetables, soups, and desserts, following standardized recipes and guidelines.
  • Maintain a clean and safe kitchen environment, adhering to all health and safety regulations.
  • Work effectively with other team members to ensure smooth service and high-quality food production.
  • Assist with menu planning, inventory management, and ordering supplies as needed.
  • Participate in ongoing training and professional development to enhance culinary skills and knowledge.
Requirements
  • High school diploma or equivalent required; culinary arts degree preferred.
  • 3-5 years of experience in a large production kitchen, preferably serving individuals with various dietary needs and preferences.
  • Food Handlers' Card required; SERVSAFE certification recommended.
Working Conditions

The Dining Services Department is a 7-day-a-week, 14-hour-a-day operation. All employees are required to work on any day of the week, including holidays, according to the schedule and shift developed to meet the needs of the department.


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